The upper chamber, which only temporarily holds water, will need to be cleaned less frequently than the lower chamber where water stagnates for longer periods. We recommend cleaning the lower chamber once a month.

The stainless steel chambers can be cleaned with soapy water.

In areas with hard water, lime deposits may accumulate on the spigots and chambers after prolonged use. To remove them, you can use pure vinegar or a 50-50% mixture of vinegar and water that you spray and let sit for about 15 minutes. Then wipe with a ScotchBrite pad or a soft brush, wash with soapy water, and rinse.